me and the mutuals discussing themes and motifs

the cap

they wanted him dead for his sad brown eyes and his slut waist

The devil works hard but gif makers work harder...I mean this from the bottom of my heart I'm so scared of y'all....pumping out cinematic masterpieces overnight, maneuvering your way through Photoshop like it's Sunday brunch, screencapping scenes before they've even finished airing on TV....like you're the air in my lungs the wind beneath my wings but holy fucking shit what are you made of

not romantic not platonic but a secret third thing (so devoted the lines blur)

ALT

It was a must

Edit: image ID from @tothetrashwhereibelong [ID: All five members of the Old Guard looking determinedly at you, with writing that says, "five tickets to the Barbie movie please". The word "Barbie" is in hot pink cursive font. End ID]

This buttery, chamomile tea-scented loaf is a sweet pop symphony, the Abba of cakes. A pot of flowery, just-brewed chamomile isn’t required for drinking with slices of this tender loaf but is strongly recommended. In life and in food, you always need balance: A sip or two of the grassy, herbal tea between bites of this cake counters the sweetness, as do freeze-dried strawberries, which lend tartness and a naturally pink hue to the lemony glaze. This everyday loaf will keep on the counter for 3 to 4 days; be sure the cut side is always well wrapped.

is there anyone out there with a nyt cooking subscription

will they send me the chamomile tea cake with strawberry icing recipe

Ingredients
Yield: One 9-inch loaf

½ cup/115 grams unsalted butter
2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse
1 cup/240 milliliters whole milk
Nonstick cooking spray
1 cup/200 grams granulated sugar
½ teaspoon coarse kosher salt
2 large eggs
1 large lemon
2 teaspoons baking powder
1 teaspoon pure vanilla extract
1½ cups/192 grams all-purpose flour
1 cup/124 grams confectioners’ sugar
½ cup/8 grams freeze-dried strawberries

Preparation

Step 1

In a small saucepan, melt the butter over medium heat. Add 1 tablespoon chamomile to a large mixing bowl. Pour the hot melted butter over the chamomile and stir. Set aside to steep and cool completely, about 1 hour.
Step 2

Use the same saucepan (without washing it out) to bring the milk to a simmer over medium-high heat, keeping watch so it doesn’t boil over. Remove from the heat, and stir the remaining 1 tablespoon chamomile into the hot milk. Set aside to steep and cool completely, about 1 hour.
Step 3

Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with the nonstick cooking spray and line with parchment paper so the long sides of the pan have a couple of inches of overhang to make lifting the finished cake out easier.
Step 4

Add the sugar and salt to the bowl with the butter, and whisk until smooth and thick, about 1 minute. Add the eggs, 1 at a time, vigorously whisking to combine after each addition. Zest the lemon into the bowl; add the baking powder and vanilla, and whisk until incorporated. Add the flour and stream in the milk mixture while whisking continuously until no streaks of flour remain.
Step 5

Transfer the batter to the prepared pan and bake until a skewer or cake tester inserted in the center comes out clean (a few crumbs are OK, but you should see no wet batter), 40 to 45 minutes. Cool in the pan on a rack for 30 minutes.
Step 6

While the cake cools, make the icing: Into a medium bowl, squeeze 2 tablespoons juice from the zested lemon, then add the confectioners’ sugar. Place the dehydrated strawberries in a fine-mesh sieve set over the bowl and, using your fingers, crush the brittle berries and press the red-pink powder through the sieve and into the sugar. (The more you do this, the redder your icing will be.) Whisk until smooth.
Step 7

If needed, run a knife along the edges of the cake to release it from the pan. Holding the 2 sides of overhanging parchment, lift the cake out and place it on a plate, cake stand or cutting board. Discard the parchment. Pour the icing over the cake, using a spoon to push the icing to the edges of the cake to encourage the icing to drip down the sides dramatically. Cool the cake completely and let the icing set.

We out here torrenting recipes now? Reblog

Here is how I open my bread recipe every week without paying for a subscription:

• Step 1: go to NYT cooking recipe
• Step 2: download the webpage
• Step 3: open the downloaded version of the webpage

...It works in Firefox, anyhow.

ALT

walked it off

comfy bed. take me home. to the place. where i belong. pillow blanky. sleeping soundly. take me home. comfy bed

Hi hello 🚨 new fic alert 🚨

for time and place to align

Rating: Explicit

Relationships: Joe | Yusuf Al-Kaysani/Nicky | Nicolò di Genova ; Joe | Yusuf Al-Kaysani/Original Character(s) ; Nicky | Nicolò di Genova/Original Character(s)

Additional Tags: Alternate Universe - Modern Setting ; Alternate Universe - No Powers ; Unrequited Love ; falling in and out of love ; Emotional Hurt/Comfort; emotional angst ; Friends to Lovers ; Happy Ending ; Explicit Sexual Content ; Implied/Referenced Homophobia

Summary:

Sometimes people meet in the right place at the wrong time, and then reconnect at the right time but wrong places. This story is about what it takes for time and place to align.
text I sent a friend while writing this: just this idea of looking and someone you can't be with and thinking "we could be so good together" ya know?

Hope you enjoy!

Idiots to lovers implies that they stop being idiots when they finally get together, but that is just not true, they will always be idiots

Idiots (pining) to idiots (dating)

idiot to usdiot